Bulking agent: microcrystalline cellulose, cellulose gel; green tea leaf dry extract (Camellia sinensis (L.) Kuntze) (200 mg contains 11 mg of caffeine, 40 mg of catechins, and 32 mg of EGCG); tomato lycopene (Solanum lycoperiscum L.) (120 mg contains 6 mg of lycopene); L-ascorbic acid (vitamin C) (60 mg or 75% RI*); beta-carotene (vitamin A) (5 mg); anti-caking agent: magnesium hydroxide carbonate; camelina seed oil powder (Camelina sativa (L.) Crantz) (maltodextrin, camelina oil) (25 mg, 7.5 mg of camelina oil); selenium enriched yeast (25 mg contains 50 μg of selenium, or 90.9% RI*), tyndallized lactic ferments: lactobacillus acidophilus (11 mg), lactobacillus casei (11 mg); resveratrol (10 mg); anti-caking agent: magnesium hydroxide carbonate, magnesium salts of fatty acids; retinyl acetate (vitamin A) (400 μg or 50% RI*).
Contains caffeine (11 mg).
*RI: Reference Intake
Quantities of Colony Forming Units before heat treatment (tyndallisation) for 1 tablet:
- L.acidophilus: 2.2 billion CFU
- L.casei: 2.2 billion CFU
These values are indicative because the probiotic strains have undergone a heat treatment to deactivate them.